Grab some yellow squash at your grocery store or local farmer’s market and dive right into this rich and savory side dish. A heaping scoop of this piping hot from the oven is sure to satisfy a hungry crew. Ingredients For slap your mama its so delicious southern squash casserole 3 lb. This is a wonderful side dish to a meal and a great potluck contribution. 6 medium yellow summer squash 1 large Vidalia onion 1 tbsp vegetable oil 1 tbsp butter 1/2 cup grated Parmesan cheese 1 cup shredded sharp cheddar cheese. Squash isn’t everyone’s favorite food, but we think this cheesy and creamy casserole is a great way to win over some squash skeptics. Step 2 Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Reserve 1/2 cup stuffing mixture (you'll sprinkle it on top later) and spoon the remaining stuffing mixture into a 11x8x2-inch baking dish. Stir the stuffing and butter in a large bowl. Everything bakes in the oven and the top browns and crisps – sooo good! Instructions Step 1 Heat the oven to 350F. We pour this into a casserole dish and top it with a casserole classic: crushed butter crackers, which add not only flavor but great texture. Then comes the creamy cheesiness, in the form of sour cream along with cheddar and Parmesan cheeses. Grab a potato masher and give the squash a good squish. A good sauté will soften the squash for the next phase: mashing.
We start with a sauté of the squash, seasoned with butter, salt, and pepper. Easy, CHEESY, and always a crowd pleaser.
#SQUASH CASSEROLE CRACKER#
Who can resist a cheesy baked casserole sprinkled with buttery cracker crumbs? Healthy Spaghetti Squash Casserole with ground turkey, tomatoes and Italian spices. Squash is great grilled or roasted, but we can’t resist a good casserole recipe. But no matter what category it falls under – fruit or vegetable – it is one of our summertime favorites. Forever we’ve referred to it as a vegetable – and to be honest, will continue to do so. Did you know that squash is technically a fruit? Other parts of the squash plant, including its roots and flower, are considered a vegetable, but the squash itself, with its seeds on the inside, is categorized as a fruit.
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